In recent years demand for kosher certified products has increased dramatically. A quartz article, 2015, identified that less than 2% of the USAs population is Jewish yet 41% of the countrys packaged food is kosher.


A 2023 research report from SkyQuest estimated the kosher industry to be worth around $41.2 billion in 2021. With an annual growth rate expected of around 6.4% this will lead to a market worth $67.7 in 2030.

SkyQuest 2023年的一份研究报告估计,2021Kosher行业的价值约为412亿美元。预计年增长率约为6.4%,这将在2030年带来价值677亿美元的市场。

The kosher food market encompasses almost every segment of the food and drink industry from ingredients including chemicals, baking products e.g. preservatives, raising agents to processed food & beverages and food packaging. In addition some vitamins and over the counter (OTC) pharmaceuticals are kosher certified. Almost all major manufacturers produce at least some food products that bear the kosher symbol, including Mars, Tate & Lyle (ASR), Kraft Heinz, Mondelez, Nestle, Unilever, Suntory, Tesco, Hovis and Warburtons.

Kosher食品市场几乎涵盖了食品和饮料行业的每一个环节,从化学成分、烘焙产品(如防腐剂)、发酵剂到加工食品和饮料以及食品包装。此外,一些维生素和非处方药(OTC)都经过Kosher认证。几乎所有的主要制造商都生产至少一些带有Kosher标志的食品,包括MarsTate&LyleASR)、卡夫亨氏(Kraft Heinz)、蒙德乐(Mondelez)、雀巢(Nestle)、联合利华(Unilever)、三得利(Suntory)、乐购(Tesco)、霍维斯(Hovis)和沃伯顿(Warburtons)。

Kosher certification can support changes and trends in the food and drinks industry, particularly the continued demand for clean and clear labelling and greater transparency. The kosher logo can:


Help simplify the label. The kosher logo is an easy way to identify the absence of certain ingredients for example meat, fish and dairy which is important for those with allergies or following a particular diet e.g. vegetarian.


Reassure consumers about the safety and manufacturing processes as it highlights that the product has been independently checked by a reputable organisation.


Highlights honesty and transparency. The kosher logo is a guarantee of honesty. It assures consumers that a company is being honest about the ingredients and processes they are using to manufacture their products.


The kosher logo was found by Mintel, 2014, to be the leading claim on new products in North America, at 41% nearly twice as much as the ubiquitous claim of gluten-free. This provides a good indication of growth areas and the direction in which the market has been heading.


Unsurprisingly, Kosher products continue to feature as a trend at Anuga; the worlds largest food and drink exhibition. According to Innova Market Insights North America accounts for 55.6% of all food and drink product launches with a kosher claim (July 2021 June 2022). Meat Substitutes and Alcoholic Beverage launches with a Kosher claim are growing fast at +16.9% and +13.8% (CAGR, July 2017 June 2022). Meanwhile product categories with the highest claim for kosher (July 2021 June 2022) were Bakery 16.0%, Sauces & Seasonings, 13.3% and Snacks 9.9%. In 2015 out of 6,600 exhibitors 16% offered some kosher products. This highlights the significant market potential for kosher certified products.

不出所料,Kosher产品继续成为Anuga的一种趋势;世界上最大的食品和饮料展览会。根据Innova Market Insights的数据,北美地区在所有宣称有Kosher认证的食品和饮料产品发布中占55.6%20217月至20226月)。声称Kosher认证的肉类替代品和酒精饮料的发布增长迅速,分别为+16.9%+13.8%(复合年增长率,20177月至20226月)。同时,对Kosher要求最高的产品类别(20217月至20226月)为面包店16.0%、酱料和调味料13.3%和零食9.9%2015年,6600家参展商中有16%提供了一些Kosher产品。这突出了kosher认证产品的巨大市场潜力。

The Kosher Consumer



Following recent scandals in the food & beverage industry consumers have been increasingly concerned about the origins of their food; kosher certification is a means of providing certain assurances to consumers.



Not only those following a kosher diet look for the kosher logo. Where there is no halal certification, muslims rely on the kosher certificate. Vegetarians understand that a kosher logo will signify if there is meat or fish in a product. Kosher logos also highlight when dairy is present in a product which is very useful for consumers with allergies.



According to a mintel survey in 2008 consumers also prefer kosher food for reasons of food quality (62%) or for general healthiness (51%).



In a survey by the mintel group in 2005 55% of respondents who bought kosher foods said they thought these foods held a higher mark of health and safety than non-kosher items, 38% were vegetarians and 16% said they eat halal.



Multinational brands such as mccains have recently attained kosher certification. As more manufacturers enter the kosher market the consumer has greater choice; at the same time retail prices for kosher products have fallen.


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